![]() In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. ![]() In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Synopsis: Thomas Keller shares family-style recipes that you can make any or every day. ![]()
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